Comments on: Lazy mini roast potatoes. A crisp, slow cooked roast potato recipe at low temperature. http://www.cottagesmallholder.com/recipe-mini-roast-potatoes-crisp-slow-cooked-low-temperature-290 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Veronica http://www.cottagesmallholder.com/recipe-mini-roast-potatoes-crisp-slow-cooked-low-temperature-290/comment-page-1#comment-67614 Veronica Thu, 20 May 2010 08:33:33 +0000 http://www.cottagesmallholder.com/?p=290#comment-67614 Matt: but you make the Yorkshires while the lamb is resting. So take the lamb out, whack up the temperature, put the YPs in. Result! Matt: but you make the Yorkshires while the lamb is resting. So take the lamb out, whack up the temperature, put the YPs in. Result!

]]> By: matt booth http://www.cottagesmallholder.com/recipe-mini-roast-potatoes-crisp-slow-cooked-low-temperature-290/comment-page-1#comment-67604 matt booth Wed, 19 May 2010 04:51:16 +0000 http://www.cottagesmallholder.com/?p=290#comment-67604 a late comer I know but I thought I'd say thanks for a good article. The only fly in the ointment is trying to figure out how to make my yorkshires at 160.... that temp just wont cut it... c'est la vie! a late comer I know but I thought I’d say thanks for a good article. The only fly in the ointment is trying to figure out how to make my yorkshires at 160…. that temp just wont cut it… c’est la vie!

]]> By: Richard http://www.cottagesmallholder.com/recipe-mini-roast-potatoes-crisp-slow-cooked-low-temperature-290/comment-page-1#comment-62908 Richard Sun, 13 Sep 2009 15:31:57 +0000 http://www.cottagesmallholder.com/?p=290#comment-62908 The reason i searched for slow roast was because i slow roast my Lamb Joint at 160º and like most people have only 1 oven. The good comment you made was not to try and turn as they will break and ruin. The last ten mins on grill or hot oven is also important!!!! Thanks Richard (Spain) The reason i searched for slow roast was because i slow roast my Lamb Joint at 160º and like most people have only 1 oven. The good comment you made was not to try and turn as they will break and ruin. The last ten mins on grill or hot oven is also important!!!!

Thanks

Richard (Spain)

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