Comments on: Rozanne Hall’s green tomato mince filling and crumb topping recipes

By: Valerie

Valerie — Mon, 19 Oct 2009 16:32:59 +0000

Thanks Danny thats great….I have printed the conversions from the site and I am ready to cook… heres hoping! Valerie

By: Danny

Danny — Mon, 19 Oct 2009 15:53:22 +0000

Hi Valerie – We bought a set of American cup measuring thingys but here is a good site for getting your conversions right:

By: Valerie

Valerie — Mon, 19 Oct 2009 13:56:35 +0000

Hello there! I am new to this cooking lark and really can not find anywhere that converts the cup measurement to weight in ounces… I have all the ingedients ready for the green tomato mince filling and just want to get cracking with it…. the conversion at the end of the recipe is one cup = 8fl oz ?? help I am confused……Valerie

By: Joan

Joan — Sat, 10 Oct 2009 19:37:05 +0000

It never ceases to amaze me how small the world is. Here I am sitting at my laptop in England where I now live, reading an English Blog about a green tomato recipe from Oregon–Southern Oregon no less.

I was born and raised in southern Oregon. We lived on a small farm just outside of Phoenix. Later we moved to Jacksonville, an old gold rush boom town.

Next year I will be having a garden and will put in some tomatoe plants so this recipe will come in handy. My father was from South Carolina so all of our green tomatoes were used for making Fried Green Tomatoes. If you plan to try Fried Green Tomatoes fried in bacon drippings, be sure to use smoked streaky bacon. The flavor is wonderful.

By: 25 Green Tomato Recipes To Try : TipNut.com

25 Green Tomato Recipes To Try : TipNut.com — Thu, 30 Jul 2009 19:12:04 +0000

[...] Rozanne Hall’s Mince Filling Recipe: (sometimes called mincemeat still even if there is no meat) This filling can be used in cookies or squares or just served warm over ice cream, but I personally mainly use it in pie. My husband loves it for Thanksgiving or Christmas especially, and my daughter-in-law just requested it for her birthday next week. Recipe found at The Cottage Smallholder. [...]

By: KarenO

KarenO — Fri, 24 Oct 2008 08:38:18 +0000

Week off coming up, lots of apples & green tomatoes probably won’t ripen any more now so thought I would try this – I know from reading other pages & comments that there have been several good sites mentioned for converting American measures to English but couldn’t put my hand to them & so googled for one – found Delia online quite good for general but the one below had everything from this recipe (except the tomatoes didn’t specify green)so I thought I’d share it even if it’s been mentioned before. (Probably a dozen times!)I don’t know how to link so I’ll just write it (really must come into the 21st Century sometime). onlineconversion.com
Looking forward to trying this. Thank you for another delicious sounding recipe – am just off to try the spicy parsnip soup.

By: Jackie

Jackie — Tue, 30 Sep 2008 07:44:01 +0000

Thank you! I made some yesterday and it is now sitting in the freezer waiting to be made into delicious pies at some point nearer Christmas. It smells lovely!

By: fn

fn — Mon, 29 Sep 2008 23:22:20 +0000

Hi Sue

Hope that it works for you!

Hi Jackie

I reckon that it can be used immediately as Rosane didn;t say that it needed to mature.

By: Jackie

Jackie — Mon, 29 Sep 2008 07:57:58 +0000

We have lots of green tomatoes and apples so this sounds great. Can you use it right away or does it have to be left to mature for a bit?

By: Sue

Sue — Wed, 24 Sep 2008 21:35:03 +0000

What with all the green tomatoes this year, I’m definitely trying this recipe…. sounds yummy. Not quite sure what is involved in the 25 minute processing stage so I guess I’ll just put it in the jars once they’ve been sterilised and see what happens.