http://www.cottagesmallholder.com/simple-homemade-bread-sauce-recipe-587 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cottagesmallholder.com/simple-homemade-bread-sauce-recipe-587/comment-page-1#comment-66392 Mary Sun, 28 Feb 2010 19:43:53 +0000 http://www.cottagesmallholder.com/?p=587#comment-66392 Fiona, why don't you write a recipe book? I'm sure it would be very popular, and it would save us all a lot of time searching your archives for all those lovely recipes. Fiona, why don’t you write a recipe book? I’m sure it would be very popular, and it would save us all a lot of time searching your archives for all those lovely recipes.

]]> http://www.cottagesmallholder.com/simple-homemade-bread-sauce-recipe-587/comment-page-1#comment-66390 Andrew Sun, 28 Feb 2010 14:47:27 +0000 http://www.cottagesmallholder.com/?p=587#comment-66390 I am like Cliff... My Mother taught me to make it and she used full cream milk and fresh white bread - crusts removed and torn - not crumbs. Onion, cloves and mace, but bay too - essential in her books. We used to have it just for Christmas but we have it all the time now so for Christmas we have Bread Sauce Royale. As above but with Saffron and finished with butter and cream. You can also float edible gold leaf on it if you want to be really festive. I like to leave the oninon and spices in, but the recipes always say to discard them. I am like Cliff… My Mother taught me to make it and she used full cream milk and fresh white bread – crusts removed and torn – not crumbs. Onion, cloves and mace, but bay too – essential in her books. We used to have it just for Christmas but we have it all the time now so for Christmas we have Bread Sauce Royale. As above but with Saffron and finished with butter and cream. You can also float edible gold leaf on it if you want to be really festive. I like to leave the oninon and spices in, but the recipes always say to discard them.

]]> http://www.cottagesmallholder.com/simple-homemade-bread-sauce-recipe-587/comment-page-1#comment-64888 Banana_the_poet Mon, 30 Nov 2009 16:41:58 +0000 http://www.cottagesmallholder.com/?p=587#comment-64888 You will find your bread sauce goes to a different level again if you add a bay leaf to the milk infusion mixture. Try it and you'll never want to eat the Schwartz stuff again. You will find your bread sauce goes to a different level again if you add a bay leaf to the milk infusion mixture. Try it and you’ll never want to eat the Schwartz stuff again.

]]>