Comments on: Skinflint soup recipe: broccoli stalk, last week’s courgettes and post Christmas Stilton combine and rule http://www.cottagesmallholder.com/skinflint-soup-recipe-broccoli-stalk-last-weeks-courgettes-and-post-christmas-stilton-combine-and-rule-569 Stumbling self sufficiency in a small space Fri, 10 Sep 2010 16:54:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Courgette and Brocolli Soup Recipe « Allotment Life http://www.cottagesmallholder.com/skinflint-soup-recipe-broccoli-stalk-last-weeks-courgettes-and-post-christmas-stilton-combine-and-rule-569/comment-page-1#comment-68953 Courgette and Brocolli Soup Recipe « Allotment Life Sat, 14 Aug 2010 19:32:20 +0000 http://www.cottagesmallholder.com/?p=569#comment-68953 [...] Cottage Small Holder BBC Allotment.org.uk [...] [...] Cottage Small Holder BBC Allotment.org.uk [...]

]]> By: fn http://www.cottagesmallholder.com/skinflint-soup-recipe-broccoli-stalk-last-weeks-courgettes-and-post-christmas-stilton-combine-and-rule-569/comment-page-1#comment-19386 fn Sun, 27 Jan 2008 19:51:57 +0000 http://www.cottagesmallholder.com/?p=569#comment-19386 Hi Lorna, I reckon that the giblets are sold to the stock manufacturers! We were given the giblets with the Christmas goose and Danny made wonderful gravy with them. Hi Lorna,

I reckon that the giblets are sold to the stock manufacturers! We were given the giblets with the Christmas goose and Danny made wonderful gravy with them.

]]> By: Lorna Jordan http://www.cottagesmallholder.com/skinflint-soup-recipe-broccoli-stalk-last-weeks-courgettes-and-post-christmas-stilton-combine-and-rule-569/comment-page-1#comment-19365 Lorna Jordan Sun, 27 Jan 2008 12:05:23 +0000 http://www.cottagesmallholder.com/?p=569#comment-19365 On a slightly different note re stocks, why can't we get chicken giblets any more, does anyone have any ideas on this? They were always the very best base for really tasty and strong stock, but no butchers or fish shops can tell me why they are no longer available. They must be going somewhere!! I don't want to use man made stock either, but just using chicken pieces or bones, even in a pressure cooker, is not successful. On a slightly different note re stocks, why can’t we get chicken giblets any more, does anyone have any ideas on this?
They were always the very best base for really tasty and strong stock, but no butchers or fish shops can tell me why they are no longer available. They must be going somewhere!!
I don’t want to use man made stock either, but just using chicken pieces or bones, even in a pressure cooker, is not successful.

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