Comments on: The slow cooker chef: Hot spring game pie http://www.cottagesmallholder.com/slow-cooker-recipe-hot-spring-game-pie-2476 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: fn http://www.cottagesmallholder.com/slow-cooker-recipe-hot-spring-game-pie-2476/comment-page-1#comment-66329 fn Wed, 24 Feb 2010 09:41:44 +0000 http://www.cottagesmallholder.com/?p=2476#comment-66329 Hi Rosie Game pie is one of my favourites. thanks for dropping by. Hi Rosie

Game pie is one of my favourites. thanks for dropping by.

]]> By: Rosie Peters http://www.cottagesmallholder.com/slow-cooker-recipe-hot-spring-game-pie-2476/comment-page-1#comment-66316 Rosie Peters Tue, 23 Feb 2010 09:49:29 +0000 http://www.cottagesmallholder.com/?p=2476#comment-66316 I am sitting here at 9pm in 35 degree celcius heat (very hot, don't know what that is in northern hemisphere weather terms. It's late summer in Australia) and I am totally watering at the mouth over your game pie. Venison and rabbit, yes, we've got it, but pheasant I've never tasted. But it all sounds so good. I am sitting here at 9pm in 35 degree celcius heat (very hot, don’t know what that is in northern hemisphere weather terms. It’s late summer in Australia) and I am totally watering at the mouth over your game pie. Venison and rabbit, yes, we’ve got it, but pheasant I’ve never tasted. But it all sounds so good.

]]> By: fn http://www.cottagesmallholder.com/slow-cooker-recipe-hot-spring-game-pie-2476/comment-page-1#comment-59863 fn Sat, 25 Apr 2009 22:38:51 +0000 http://www.cottagesmallholder.com/?p=2476#comment-59863 Hi Wendy The mushroom puree works really well. Usually I add a half handful of dried mushroom but I'd run out and decided to experiment. We often find marked down mushrooms at Tesco and a pack of these stepped into the breech. Hello michelle in NZ I do quite a lot of cooking in bulk as it saves masses of time and energy in the long run and it means that we have a wide range of dishes to choose from each day. Our slow cooker has been a real boon. It’s very cheap to run and the slow cooking seems to enhance all the flavours. If I fill ours up it makes about eight to ten portions of whatever I’m making. Hi Sylvie I’m pie mad too! Especially since I discovered how to make pastry in the food processor in literally seconds. Hello Rebecca Just wanted to say how impressed I am with your wool! Well worth a visit to R’s blog to see her naturally dyed wool amongst lots of other good reads. This pie was tasty and subtle. The secret ingredient is the oatmeal. Hello Pamela Thanks for this tip. We use dried mushrooms a lot especially a small handful in steak and kidney pie. You are so right they add deep soul to a dish. Hi Amanda As we live deep in the heart of shooting country we are given a lot of game by generous friend and clients. I’m so pleased that I played with this dish a bit as we can be quite gamed out by the end of the season and can’t face the game packed into the freezer. Hi Toffeeapple It was delicious. And not too gamey. Hello Springtime By this stage in the year I reckon that we are like your partner, game just doesn’t appeal as we have guzzled too much during the winter. This was delicious and light and I could eat this anytime. Hi Wendy

The mushroom puree works really well. Usually I add a half handful of dried mushroom but I’d run out and decided to experiment. We often find marked down mushrooms at Tesco and a pack of these stepped into the breech.

Hello michelle in NZ

I do quite a lot of cooking in bulk as it saves masses of time and energy in the long run and it means that we have a wide range of dishes to choose from each day.

Our slow cooker has been a real boon. It’s very cheap to run and the slow cooking seems to enhance all the flavours. If I fill ours up it makes about eight to ten portions of whatever I’m making.

Hi Sylvie

I’m pie mad too! Especially since I discovered how to make pastry in the food processor in literally seconds.

Hello Rebecca

Just wanted to say how impressed I am with your wool! Well worth a visit to R’s blog to see her naturally dyed wool amongst lots of other good reads.

This pie was tasty and subtle. The secret ingredient is the oatmeal.

Hello Pamela

Thanks for this tip. We use dried mushrooms a lot especially a small handful in steak and kidney pie. You are so right they add deep soul to a dish.

Hi Amanda

As we live deep in the heart of shooting country we are given a lot of game by generous friend and clients. I’m so pleased that I played with this dish a bit as we can be quite gamed out by the end of the season and can’t face the game packed into the freezer.

Hi Toffeeapple

It was delicious. And not too gamey.

Hello Springtime

By this stage in the year I reckon that we are like your partner, game just doesn’t appeal as we have guzzled too much during the winter.

This was delicious and light and I could eat this anytime.

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