Comments on: The slow cooker chef: Organic steak and kidney pie for carnivores on a budget http://www.cottagesmallholder.com/slow-cooker-recipe-organic-steak-and-kidney-pie-for-carnivores-on-a-budget-2243 Stumbling self sufficiency in a small space Fri, 10 Sep 2010 16:54:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: detoxdietlady http://www.cottagesmallholder.com/slow-cooker-recipe-organic-steak-and-kidney-pie-for-carnivores-on-a-budget-2243/comment-page-1#comment-63618 detoxdietlady Sat, 03 Oct 2009 15:13:55 +0000 http://www.cottagesmallholder.com/?p=2243#comment-63618 every food that we eat should come from Organic Farming. i really get scared about those toxins coming from chemical fertilizers and chemical pesticides. I only eat foods which are certified that they are organically grown every food that we eat should come from Organic Farming. i really get scared about those toxins coming from chemical fertilizers and chemical pesticides. I only eat foods which are certified that they are organically grown

]]> By: fn http://www.cottagesmallholder.com/slow-cooker-recipe-organic-steak-and-kidney-pie-for-carnivores-on-a-budget-2243/comment-page-1#comment-58791 fn Mon, 16 Mar 2009 23:35:48 +0000 http://www.cottagesmallholder.com/?p=2243#comment-58791 Hello Mooncatsmum Thanks for this. I'll definitely try this next time that I invest in shin of beef and kidney! Hello Mooncatsmum

Thanks for this. I’ll definitely try this next time that I invest in shin of beef and kidney!

]]> By: mooncatsmum http://www.cottagesmallholder.com/slow-cooker-recipe-organic-steak-and-kidney-pie-for-carnivores-on-a-budget-2243/comment-page-1#comment-58786 mooncatsmum Mon, 16 Mar 2009 21:19:43 +0000 http://www.cottagesmallholder.com/?p=2243#comment-58786 I think you'd need to experiment with times, I balanced the pie on a large stainless steel scone cutter (no trivet to fit the cooker) and half filled with boiling water and left it on low for about 6 hours. it was great-no kitchen full of steam and no risk of boiling dry! I think you’d need to experiment with times, I balanced the pie on a large stainless steel scone cutter (no trivet to fit the cooker) and half filled with boiling water and left it on low for about 6 hours. it was great-no kitchen full of steam and no risk of boiling dry!

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