Comments on: Stir fry with skirt of beef, green pepper and spring onion recipe http://www.cottagesmallholder.com/stir-fry-with-skirt-of-beef-green-pepper-and-spring-onion-recipe-5836 Stumbling self sufficiency in a small space Sat, 31 Jul 2010 00:29:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: fn http://www.cottagesmallholder.com/stir-fry-with-skirt-of-beef-green-pepper-and-spring-onion-recipe-5836/comment-page-1#comment-64594 fn Mon, 16 Nov 2009 10:00:07 +0000 http://www.cottagesmallholder.com/?p=5836#comment-64594 Hi Charlotte Interesting to read about the black garlic - "slug pies" made me smirk! Well Danny we could have it again tonight!? Hi Sherylvet I was amazed how tender it was when I diced the meat for the casserole. This stir fry was delicious and so quick to make. Hello Sir Francis I'd love to try making Cornish Pasties. Watch this space. Hi Charlotte

Interesting to read about the black garlic – “slug pies” made me smirk!

Well Danny we could have it again tonight!?

Hi Sherylvet

I was amazed how tender it was when I diced the meat for the casserole. This stir fry was delicious and so quick to make.

Hello Sir Francis

I’d love to try making Cornish Pasties. Watch this space.

]]> By: Sir Francis http://www.cottagesmallholder.com/stir-fry-with-skirt-of-beef-green-pepper-and-spring-onion-recipe-5836/comment-page-1#comment-64587 Sir Francis Sun, 15 Nov 2009 20:50:23 +0000 http://www.cottagesmallholder.com/?p=5836#comment-64587 Skirt is, of course, what should be used to make a proper Cornish Pasty... Skirt is, of course, what should be used to make a proper Cornish Pasty…

]]> By: sherylvet http://www.cottagesmallholder.com/stir-fry-with-skirt-of-beef-green-pepper-and-spring-onion-recipe-5836/comment-page-1#comment-64583 sherylvet Sun, 15 Nov 2009 17:50:31 +0000 http://www.cottagesmallholder.com/?p=5836#comment-64583 I always thought skirt of beef was a tougher cut requiring slow cooking so good to see it can be used in stirfries! will have to get some from my butcher!! I always thought skirt of beef was a tougher cut requiring slow cooking so good to see it can be used in stirfries! will have to get some from my butcher!!

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