The idea of a small bottle is appealing,might try that.I did think of using a freshly sliced orange and a handful of cranberries.Think I’ll try small amounts of both and see how it turns out…either way,it won’t be wasted!So that’s the port sorted.I might try the Grouse on a Christmas cake,just puncture the cake with a fine skewer,then let the spirit soak through…

Lucky you. Those are too good for sloes although, thinking about it – sloes and port could be a wow combination. No need to add sugar. You could try a small bottle. If you are brave and try this I’d love to hear how it turns out!