Comments on: Sweet Chestnut Jam recipe. Storing sweet chestnuts http://www.cottagesmallholder.com/sweet-chestnut-jam-recipe-97 Stumbling self sufficiency in a small space Wed, 08 Feb 2012 21:55:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Old chestnuts http://www.cottagesmallholder.com/sweet-chestnut-jam-recipe-97/comment-page-2#comment-74422 Old chestnuts Fri, 11 Nov 2011 10:35:55 +0000 http://www.cottagesmallholder.com/?p=97#comment-74422 [...] used the first batch of tamme kastanjes to make this chestnut jam again, which is really worth all that peeling and the sore fingers afterwards. Then I got all [...] [...] used the first batch of tamme kastanjes to make this chestnut jam again, which is really worth all that peeling and the sore fingers afterwards. Then I got all [...]

]]> By: Greenpa http://www.cottagesmallholder.com/sweet-chestnut-jam-recipe-97/comment-page-2#comment-71630 Greenpa Mon, 31 Jan 2011 20:31:27 +0000 http://www.cottagesmallholder.com/?p=97#comment-71630 painless new way to peel chestnuts!! no kidding. http://www.youtube.com/watch?v=TbT3RnP9fLA painless new way to peel chestnuts!! no kidding.

http://www.youtube.com/watch?v=TbT3RnP9fLA

]]> By: fn http://www.cottagesmallholder.com/sweet-chestnut-jam-recipe-97/comment-page-2#comment-70270 fn Sat, 16 Oct 2010 19:13:45 +0000 http://www.cottagesmallholder.com/?p=97#comment-70270 Hi Jody 1.5 kilos is the unshelled weight. Don't worry, just retrieve a shell, weigh and then multiple this weight by the number shelled chestnuts that you have. Scored or unscored they need about an hour cooking time so that they get really soft and floury. Hi Jody

1.5 kilos is the unshelled weight. Don’t worry, just retrieve a shell, weigh and then multiple this weight by the number shelled chestnuts that you have. Scored or unscored they need about an hour cooking time so that they get really soft and floury.

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