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	<title>Comments on: The disappointment of the asparagus peas</title>
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	<link>http://www.cottagesmallholder.com/the-disappointment-of-the-asparagus-peas-3282</link>
	<description>Stumbling self sufficiency in a small space</description>
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		<title>By: Hannah</title>
		<link>http://www.cottagesmallholder.com/the-disappointment-of-the-asparagus-peas-3282/comment-page-2#comment-73293</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Sun, 14 Aug 2011 19:05:42 +0000</pubDate>
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		<description>Am trying different ways of cooking mine to see if I can get a good result, so was very interested to read of the Thai recipe posted by Antoniahk...
but sadly, I think asparagus peas are not quite winged peas, according to the bottom of this site: http://recipes.wikia.com/wiki/Asparagus_pea  

&quot;Winged beans are Asparagus &quot;beans&quot; not the pea. Asparagus pea is Lotus Tetragonolobus.
Unlike Psophocarpus tetragonolobus the Asaparagus pea is a dwarf scrawler maybe barely 2 feet tall if you lucky.Lotus Tetragonolobus should be picked at about 1 inch. It is not known if the leaves or flower are edible as I don&#039;t think it&#039;s been tested to be so. Psophocarpus tetragonolobus winged beans are pretty much 100% edible from top to roots.</description>
		<content:encoded><![CDATA[<p>Am trying different ways of cooking mine to see if I can get a good result, so was very interested to read of the Thai recipe posted by Antoniahk&#8230;<br />
but sadly, I think asparagus peas are not quite winged peas, according to the bottom of this site: <a href="http://www.cottagesmallholder.com/links/http_recipes.wikia.com_wiki_Asparagus_pea/8214/" rel="nofollow" target="_blank" onclick="javascript:elcTrackPageview(&#039;/pybnxrq//&#039;);" class="clicky_log_outbound">http://recipes.wikia.com/wiki/Asparagus_pea</a>  </p>
<p>&#8220;Winged beans are Asparagus &#8220;beans&#8221; not the pea. Asparagus pea is Lotus Tetragonolobus.<br />
Unlike Psophocarpus tetragonolobus the Asaparagus pea is a dwarf scrawler maybe barely 2 feet tall if you lucky.Lotus Tetragonolobus should be picked at about 1 inch. It is not known if the leaves or flower are edible as I don&#8217;t think it&#8217;s been tested to be so. Psophocarpus tetragonolobus winged beans are pretty much 100% edible from top to roots.</p>
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		<title>By: Sue</title>
		<link>http://www.cottagesmallholder.com/the-disappointment-of-the-asparagus-peas-3282/comment-page-2#comment-73192</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Fri, 05 Aug 2011 10:34:11 +0000</pubDate>
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		<description>DELICIOUS! I love them!!  I grew them for the first time this year and would grow them again even just for the beautiful flowers.  I found out how to cook them here:  http://topveg.com/2009/04/how-to-cook-asparagus-peas/  Very important to pick them when just about an inch long (otherwise they will be tough and probably sharp).  I fried them quickly in butter and a little salt.  I used them as a nibble because they had a light crispy texture cooked this way, and a definite taste of asparagus.  I&#039;ll try cooking more slowly so they might be less crispy next time, and I&#039;ll try out Pablo&#039;s recipe as well, but I certainly loved them fried quickly.  Next year I&#039;ll be growing two rows instead of one!</description>
		<content:encoded><![CDATA[<p>DELICIOUS! I love them!!  I grew them for the first time this year and would grow them again even just for the beautiful flowers.  I found out how to cook them here:  <a href="http://www.cottagesmallholder.com/links/http_topveg.com_2009_04_how-to-cook-asparagus-peas_/8077/" rel="nofollow" target="_blank" onclick="javascript:elcTrackPageview(&#039;/pybnxrq//&#039;);" class="clicky_log_outbound">http://topveg.com/2009/04/how-to-cook-asparagus-peas/</a>  Very important to pick them when just about an inch long (otherwise they will be tough and probably sharp).  I fried them quickly in butter and a little salt.  I used them as a nibble because they had a light crispy texture cooked this way, and a definite taste of asparagus.  I&#8217;ll try cooking more slowly so they might be less crispy next time, and I&#8217;ll try out Pablo&#8217;s recipe as well, but I certainly loved them fried quickly.  Next year I&#8217;ll be growing two rows instead of one!</p>
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		<title>By: Farming News</title>
		<link>http://www.cottagesmallholder.com/the-disappointment-of-the-asparagus-peas-3282/comment-page-2#comment-73035</link>
		<dc:creator>Farming News</dc:creator>
		<pubDate>Mon, 18 Jul 2011 07:26:28 +0000</pubDate>
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		<description>Well I tried to grow some from seed. 2 or 3 came up, only one survived and then after around 6 weeks that died as well!</description>
		<content:encoded><![CDATA[<p>Well I tried to grow some from seed. 2 or 3 came up, only one survived and then after around 6 weeks that died as well!</p>
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