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	<title>Comments on: Two recipes: Wild Damson Gin and Sloe Gin recipes</title>
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	<link>http://www.cottagesmallholder.com/two-recipes-wild-damson-gin-and-sloe-gin-37</link>
	<description>Stumbling self sufficiency in a small space</description>
	<lastBuildDate>Sat, 31 Jul 2010 00:29:50 +0000</lastBuildDate>
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		<title>By: Robbie</title>
		<link>http://www.cottagesmallholder.com/two-recipes-wild-damson-gin-and-sloe-gin-37/comment-page-15#comment-67517</link>
		<dc:creator>Robbie</dc:creator>
		<pubDate>Fri, 14 May 2010 15:42:23 +0000</pubDate>
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		<description>@John

I laid it down back in November in jars, only bottled in January</description>
		<content:encoded><![CDATA[<p>@John</p>
<p>I laid it down back in November in jars, only bottled in January</p>
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		<title>By: James P</title>
		<link>http://www.cottagesmallholder.com/two-recipes-wild-damson-gin-and-sloe-gin-37/comment-page-15#comment-67515</link>
		<dc:creator>James P</dc:creator>
		<pubDate>Fri, 14 May 2010 15:04:14 +0000</pubDate>
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		<description>Fiona - it must be pretty strong to overpower the gin and sloe flavours! It certainly sounds like a reaction, but unless it&#039;s something that the manufacturer hasn&#039;t declared on the bottle, I think it will be difficult to prove negligence. 

I do sympathise, as it is so easy to assume that a product will be the same as the last one you bought!

If the worst case is throwing it away, you could try decanting a few samples and experimenting on those. I would try buying some activated carbon (sold in pet shops for aquariums) and dunking a mesh bag of that in the mixture, where it might help decontaminate it.</description>
		<content:encoded><![CDATA[<p>Fiona &#8211; it must be pretty strong to overpower the gin and sloe flavours! It certainly sounds like a reaction, but unless it&#8217;s something that the manufacturer hasn&#8217;t declared on the bottle, I think it will be difficult to prove negligence. </p>
<p>I do sympathise, as it is so easy to assume that a product will be the same as the last one you bought!</p>
<p>If the worst case is throwing it away, you could try decanting a few samples and experimenting on those. I would try buying some activated carbon (sold in pet shops for aquariums) and dunking a mesh bag of that in the mixture, where it might help decontaminate it.</p>
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		<title>By: Fiona</title>
		<link>http://www.cottagesmallholder.com/two-recipes-wild-damson-gin-and-sloe-gin-37/comment-page-15#comment-67505</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Thu, 13 May 2010 21:56:00 +0000</pubDate>
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		<description>Thank you to everyone for your comments - the globules would be easy to strain out through a handkerchief or muslin square but have tainted the taste and I don&#039;t think I can do anything about that. What I want to know is why one manufacturer is diluting almond oil with alcohol and one is diluting it with sunflower oil. Will keep you all posted - might be a few weeks.FIona</description>
		<content:encoded><![CDATA[<p>Thank you to everyone for your comments &#8211; the globules would be easy to strain out through a handkerchief or muslin square but have tainted the taste and I don&#8217;t think I can do anything about that. What I want to know is why one manufacturer is diluting almond oil with alcohol and one is diluting it with sunflower oil. Will keep you all posted &#8211; might be a few weeks.FIona</p>
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