Guest spot: Mildred’s wholemeal undercover bread recipe
Do you remember Mildred and Ian’s hedgehog villas? Mildred also makes bread every day. She starts the bread in the evening and makes it when she gets up in the morning. It stays crusty until tea time. Like all good cooks she adapts her recipes. Finds the best tips and combines them to make her own individual recipe. This recipe, “is adapted in part from Andrew Whiteley’s ‘Bread Matters’ Book, with a bit of a twist from Elizabeth David’s bread book! The benefit of leaving the yeast overnight allowing for a...
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