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11:30 pm
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Wed 30-Dec-09
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No, not my daughter (who isn't 1 til next month).
My sourdough starter.
It's a year today since I made my first loaf using it, so I made a birthday loaf!
Visit my blog for food, drink, photography and hamsters.
12:05 am
Supreme Being
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Tue 22-Sep-09
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Happy birthday bready startery stuff !
5:46 am
Supreme Being
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Mon 7-Jun-10
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No candles......or even fork 'andles....
Who lives long sees much : The diary of my life in Bulgaria
7:26 am
Supreme Being
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Sun 2-Oct-11
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Sadly mine is still lurking in the freezer! One of these days I will resurrect it.
Trying to enjoy life as it is
8:16 am
Supreme Being
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Sun 30-Jan-11
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Same here Aly, I've also got one in the freezer.
learning to love veg…..except celery :-O
9:26 am
Supreme Being
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Mon 21-Sep-09
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Me too, but I can't find it !! 
I need to sort out all those little frozen parcels that slip through all the crevasses between bigger packs. I need to put them all together in one container so they are easy to find.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
9:44 am
Councillor
Wed 30-Dec-09
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I would have put candles on top if I had time... I mixed the dough before work and baked it last night, after 12 hours rising (knocking-back twice). Trouble is, we've eaten half of it already 
Emma did complain last week that I remembered the anniversary of the sourdough bread but not the anniversary of us becoming a couple. But in all fairness, she forgot our anniversary too.
Visit my blog for food, drink, photography and hamsters.
1:02 pm
Councillor
Wed 30-Dec-09
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also, has anyone noticed that with sourdough you don't need to add as much salt to the mix? I suppose this is probably because the dough itself has more intrinsic flavour. With the little'un, I've been reducing the amount of salt when I cook and usually only put half the amount of salt in breads and I haven't had any problems with bland tasteless bread.
Visit my blog for food, drink, photography and hamsters.
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