The Cottage Smallholder
stumbling self sufficiency in a small space
Log In
Register
Home
Topic RSS
12:15 am
1st Grader
Tue 22-Sep-09
Offline
Having bought a copy of "Charcuterie" by Michael Ruhlman and Brian Polcyn I thought this would be a good place to start - salted the duck breasts last night, took them out tonight and have hung them up in the garage. A whole week to wait to see how they turn out - can't wait. Definitely planning a cold smoker for my next project. Have done a couple of bacon experiments - using Fionas recipe of course. Loin worked better than belly but both were good. Smoking might be the edge though.
7:43 am
Sat 12-Aug-06
Offline
It's great fun, Andy . . . when it works!
Fiona made a load of salami in early June. The coolest place to hang them was in my shed. That was fine until we experienced the mini heat wave around that time. The pong was strong (is that poetry?) 
We have never made charcuterie but it's only a matter of time, knowing Fiona's penchant for new projects. One thing I love is duck confit. I can never think about it without the picture of Del Boy and Rodney driving to France: "duck canard" - "yes it is bloomin' hard"
Smoking does add an extra 25% of flavour. Highly recommended.
Never knowingly underfed
12:44 am
1st Grader
Tue 22-Sep-09
Offline
Tested it tonight - very nice, but will leave it another couple of days as does not seem "firm" enough to me. Should have weighed it first so I could see how much water was lost, will know for next time. Very tasty though. Think I will do a starter with it on sunday, slice it up thinly and maybe serve half raw and half crisped like bacon... with a little salad and some balsamic vinegar.
7:02 pm
Sat 12-Aug-06
Offline
Andy, without breaching copyright law, what roughly is the technique for those duck breasts?
And please let us all know how your concotion tastes on Sunday. I adore anything "duck".
Never knowingly underfed
1:09 pm
Moderators
Tue 22-Sep-09
Offline
Danny, did you and Fiona ever try this?
I'll try that again!
8:56 pm
Improver
New members
Tue 11-May-10
Offline
I've got 2 ducks sitting no 26 eggs between then. Must remember this thread in about 6 months time
12:16 am
Sat 12-Aug-06
Offline
LOL, Rosie 
TA - our friend, who was born in Devon, regularly brings us back duck breasts at really cheap prices. We do not question how, just gladly accept But we have not yet tried smoking them
Never knowingly underfed
Most Users Ever Online: 767
Currently Online:
40 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
brightspark: 10532
danast: 10232
Aly: 9516
Sooliz: 8084
Hattie: 6920
Ambersparkle: 6699
JoannaS: 4800
Terrier: 4518
eileen54: 4424
Xahha: 4231
Member Stats:
Guest Posters: 10
Members: 15884
Moderators: 2
Admins: 2
Forum Stats:
Groups: 6
Forums: 25
Topics: 2271
Posts: 123053
Newest Members:
JenJon, Robert Jackson, ningling2016, Hukkow, Kyle Edwards, Mrs_ffModerators: Toffeeapple: 16337, AdminTA: 10
Administrators: fn: 333, Danny: 5516
Copyright © 2006-2012 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder
