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Kassler Ribs/Chops

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Kassler Ribs/Chops

Thu 11-Oct-12
10:53 am

Rob12

London, UK

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Does anyone have a recipe or guidance on how to make these?

Kassler ribs or chops are basically smoked pork ribs or chops, however before I try to recreate this at home I was wondering if anyone here has any experience of making these?

I presume the ribs/chops will need to be brined before smoking, but it is possible they get some sort of marinade as well - any ideas?

Thu 11-Oct-12
11:13 am

Hattie

Bucks/Oxon Border

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Hi Rob, I have never done this but I have read about it, having a fondness for German food. Try this link & good luck. wave

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Thu 11-Oct-12
12:31 pm

Rob12

London, UK

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That recipe looks spot on Hattie, many thanks! I shall let you know how I get on.

Mon 10-Dec-12
10:38 am

Danny

Scarborough, England

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How did it turn out, Rob?

Never knowingly underfed

Sun 16-Dec-12
9:27 pm

Rob12

London, UK

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Danny said:

How did it turn out, Rob?

Hi Danny,

The first attempt basically gave us mildly smokey tasting pork chops...however it did tip the scales in favour of me being allowed to buy a larger smoking unit for better control...so once that is in place will try again...

Mon 17-Dec-12
7:06 am