The Cottage Smallholder

I made this ice-cream last week and came here to thank the Forum for providing the recipe link for The Easiest Chocolate Ice-Cream recipe ever, only I can't find the post now. Did I get the recipe here, or am I imagining things (again)?

Anyway, this is an easily-made, absoutely delicious dessert and I'm having a hard time sharing it with anyone.

2 ounces (55 g) bittersweet or semisweet chocolate, chopped

6 tablespoons (80 ml) milk, whole or low-fat

6 tablespoons (80 ml) Baileys liquor

1 medium-sized ripe banana, peeled*, and cut into chunks

1 tablespoon (15 ml) dark rum

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

And I'm now addicted to Mr Lebovitz's blog as well!