Anyone got a good recipe for oatmeal cookies, or buns etc, when I say oatmeal, I mean the actual meal, not the rolled oats porridge stuff.- found two bags of the stuff at the back of the cupboard. Been browsing t'internet and every one I like the look of, turns out to use rolled oats - even when the recipe title says oatmeal - grr.
That's because the Americans call porridge oatmeal. You could try this site they sell pinhead oatmeal. How about Parkin? That uses oatmeal too.
I'll try that again!
on re-reading the recipe, there's alot wrong with it, it doesn't tell you when to add the flour, I added it with the fruit, and I think you probably should have added half the oatmeal or something as however hard I rolled the little balls of dough (very sticky dough) in the oatmeal - there was a lot of oatmeal left.
Janet, I had an e-mail from Alford's apologising and saying that they will put the recipe right, but in the meantime, I found this one for you.
I'll try that again!
Have you noticed, ladies, that the Alford recipe has 85g flour, and 225g oatmeal; yet the one you have just recommended, TA, has equal quantities of these two.
Perhaps there was insufficient flour in the Alford one (maybe they meant 185g instead ..... )
A few years ago, and running a stall at a local event, we had always made cakes, biscuits etc, and this particular year, I thought about making some savoury goodies, as I knew our stall was going to be alongside the beer tent!
Found a recipe for 'Cheese Pennies' - little round cheesy biscuits. They would do, I thought.
Unfortunately, I think they had mixed up the amounts of flour to cheese. They came out of the oven like cheese-flavoured brandy snaps. Melted into a fine meshy thin thing.
I thought nobody would want these, so I put them in a presentation box, and charged 1p each.
Then a beer-drinking lady came up and bought just five of them. She came back very quickly and bought the rest - she said they were delicious.
They didn't look like pennies, though .........
Those cheese pennies are called parmesan crisps now BS! Referring to the recipe for cookies, I must admit that since I do very little baking and have never used oats in a recipe other than for Parkin, it would not have occurred to me to check the quanitities of ingredients, well done you.
I'll try that again!
Terrier said:
Anyone got a good recipe for oatmeal cookies, or buns etc, when I say oatmeal, I mean the actual meal, not the rolled oats porridge stuff.- found two bags of the stuff at the back of the cupboard. Been browsing t'internet and every one I like the look of, turns out to use rolled oats - even when the recipe title says oatmeal - grr.
Do you like soda bread? I love it, make it daily.....I use Spelt Flour & a good handful of the oatmeal that you're meaning, it makes a wonderful, tasty, loaf with a great crunchy crust, delicious spreads with butter. It's good for sweet or savoury uses. If it's not soda bread that you like, try using spelt & oatmeal to your traditional bread.
Try the 'Doves' website as that has some good recipes on it and it's interesting too.
I do hope that you find success with your oatmeal cookies, try the wholewheat spelt soda bread though see what you think, there's a recipe for it on this website, let me know what you think.
Good luck, happy baking,
Odelle S.
Most Users Ever Online: 767
Currently Online:
20 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
brightspark: 10535
danast: 10232
Aly: 9516
Sooliz: 8084
Hattie: 6920
Ambersparkle: 6699
JoannaS: 4800
Terrier: 4518
eileen54: 4424
Hannah: 4231
Member Stats:
Guest Posters: 11
Members: 16221
Moderators: 3
Admins: 1
Forum Stats:
Groups: 6
Forums: 25
Topics: 2273
Posts: 123063
Newest Members:
RobertasseK, EdwardDum, Suzanneclics, Brianalile, JamesSlops, RickySekModerators: Toffeeapple: 16337, AdminTA: 10, Fiona Nevile: 0
Administrators: Danny: 5517
Copyright © 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder