Farm direct Cream | Drinks | Forum | The Cottage Smallholder

Please consider registering
guest

Home

Forum

Drinks

Farm direct Cream

Topic RSS

Farm direct Cream

Mon 29-Aug-11
4:10 pm

malaguista243

Cheshire

3rd Grader

Members

New members

Forum Posts: 19

Member Since:
Thu 2-Sep-10

Offline

I haven't got a clue, where this goes!!!

But, still.....

I've just discovered a local farm that sells milk & cream direct (No dairies; supermarkets!!)...

They taste great; like milk used to!

But, here's my question.....

The cream we bought would not thicken to go on the homemade scones & homemade jelly, last night.....

What am I missing? Is this likely to be single cream? How do 'they' produce double cream?

(btw: By 'they' I mean the scurge of modern society - the supermarket!!)!

Pete

Mon 29-Aug-11
4:35 pm

Toffeeapple

North Bucks

Members

Moderators

Forum Posts: 16337

Member Since:
Tue 22-Sep-09

Offline

Whipping and Double cream have a higher fat content than Single cream, can you check with the farm what percentage of fat is in the one you have?

I'll try that again!

Mon 29-Aug-11
7:05 pm

JoannaS

Latvia

Supreme Being

Members

Forum Posts: 4800

Member Since:
Mon 21-Sep-09

Offline

Is it pasteurised milk? I get my milk directly from the farmer unpasteurised and my milk has a thick layer of cream, if left to stand for a few days it gets thicker on its own. I am actually discovering that milk that is not pasteurised does not go off in the same way as pasteurised milk. Pasteurised milk even if it has only the hint of going off is nasty, but the milk I get just seems to set and then I can make cheese with it.

Blog: thejourneytosomewhere.blogspot.com

All RSS

Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
37 Guest(s)

Currently Browsing this Page:
1 Guest(s)

The Cottage Smallholder

stumbling self sufficiency in a small space