Hello there, 

I'm new to this site and want to start making some of my own produce - on a small scale from beries and things found in the wild, but think I may need some help. Can anyone tell me if it is ok to make rosehip syrup from any rosehips? I've noticed that they vary a lot - some are very large and round and others are smaller and more oblong in shape. I don't know weather this is to do with if they are wild or cultivated rose bushes. Any advice would be greatly appreciated, Thank you Jasmin