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Thu 25-Aug-11
9:59 pm

Supreme Being
Forum Posts: 10533
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Wed 30-Dec-09
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I think we have the start of a party .......... magic

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Sat 27-Aug-11
11:08 am
Devon, UK


New members
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Terrier said:

Sansho, really you should only be putting soft fruits in the Rumtopf, have a search on the forum, I'm sure someone else was asking about them recently. I have one that I've had going for several years, topping up and taking out as I need. strawberries, raspberries, cherries, blackberries, redcurrants that sort of thing all go really well, peaches and apricots need cutting up a bit.

On a separate point, as mine has been going so long I'm thinking of having a flush out and re-start, has anyone tried making a sort of alcoholic jam with the fruit? I think I'll need to add some fresh stuff too as the fruit really loses it's colour in the alcohol.

I have just added some pears to mine, since I have lots of them this year. They are soft and ready to eat, and I sliced them thinly, and cut the larger slices in half. I also added some white currants from the freezer, since I hadn't started the rumtopf when I harvested them.

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