So there I was, sitting in the dentist's waiting room this morning, idly flicking through a magazine, when I came upon a short article on pot marigolds.
It said that taking pot marigold petals, zapping them in the microwave to dry, and then crushing them up to a powder made a very good saffron substitute both for colour and taste.
I haven't got any marigolds, but if anyone has, or has tried this before, I'd be very interested in knowing how it works.
I like saffron:)
I've posted this on another board, too, so I'll pass on any feedback I get from there
David
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