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What to do with potatoe peelings kartoffell puffer
Mon 11-Mar-13
2:01 pm
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eileen54
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I have been doing a lot of research on wartime recipes, and came across this one from someone who was growing up in post war Berlin, They had barely any food and made Britains rations seem huge. This uses potatoe peelings and I think it must be like a rosti.

Kartoffell puffer  -   potatoe pancakes

potatoe peelings and small pieces of potatoe

a handful of flour

salt and pepper

cut the potatoe peelings into very small pieces,  mix with the flour, season. Then fry them in a small amount of fat

Never give up Tomorrow is another day.

Mon 11-Mar-13
2:55 pm
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Sooliz
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Sounds a nice snack for just pennies, Eileen....I guess you could flavour them with herbs or spices too, or add a bit of cheese.

I read somewhere ages ago about making sort of crisps from scrubbed potato peelings - similar thing, just fry them then season whilst still warm.  Not tried it though, mainly because I forget!! doh

learning to love veg…..except celery :-O

Mon 11-Mar-13
3:32 pm
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eileen54
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I am going to try them tomorrow Sue, I am on a fast day today . I thought I would add some finely chopped onion to them.  Will let you know the outcome.

Never give up Tomorrow is another day.

Mon 11-Mar-13
6:23 pm
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danast
Argyll, Scotland

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wave Got to admit my potato peelings are boiled up and then mashed down for the hens!!  But at least they are used and not wasted!!  big_laugh

Old teachers never die, they just lose their class

Mon 11-Mar-13
7:14 pm
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Hattie
Bucks/Oxon Border

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I always cook my potatoes in their skins, to get the maximum vitamins etc (they also taste better to me). If I don't want the skins (as in mashed potatoes) I peel then while hot & save them to mix in with the chicken's food, otherwise I eat them.....good roughage. I haven't peeled a raw potato in tens of years.

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

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