I decided to start this thread so any information, discussions or recipes on the subject didn't get muddled or lost in the other forums.
As some of you know I am doing some research for Sue (Sooliz) to help her find a way of making her diet more interesting & exciting as well as giving her some comfort food & treats while still sharing meals with her husband (who is neither diabetic or gluten free).
I found this very interesting discussion on an American site¦.
http://www.food.com/bb/viewtopic.zsp?t=355449&.....8;start=45
This link (above) takes you into the middle of the thread but it starts here¦.
http://www.food.com/bb/viewtopic.zsp?t=355449&.....38;start=0
So many discussions or recipes are aimed at either diabetics or GF groups but Sue has multiple allergies etc. It seems that there are a lot of people out there will similar but not identical problems.
Please add any relevant information you come across.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
Sue,
I don't know whether you know this blog....
http://glutenfreegirl.com/about/
.... I think everyone with coeliac disease should read this introduction as it gives such hope & conveys such joy in eating, that it is a tonic in itself.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
Hi Sue,
Maybe this recipe for Goat cheese truffles could become a wicked, occasional treat for you¦¦.every girl needs a chocolate treat every now & then !!
Just scroll down beyond the Tabouli recipe¦.Or rather as this link says Parsley....all very confusing I know.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
Ooh Nadine, I absolutely LOVE truffles! Didn't think I was allowed goat's cheese (or soft cheese, other than brie/camembert) due to the lactose intolerance. However, on consulting the FODMAP booklet the dietician gave me, I see I can have a small amount (but not every day). I feel a treat day coming on at the weekend......
learning to love veg…..except celery :-O
Danny said:
Great thread. Thanks, Nadine.
I second that. I'm having to cut my sugar intake again. My body doesn't like it any more than gluten. (But I do!)
There's a lot of diabetes in my family. I'm hoping it's possible to avoid it by eating carefully, so I shall follow this thread with interest.
Never assume anything - except an occasional air of intelligence.
So did I, Jan - I've been having goats milk for a while now. However, the dietician (and the FODMAP booklet) says I should avoid it and only have the lactofree or soya stuff, although a small amount of the goats stuff is allegedly ok now and again.
I know it's early days yet, but must say my stomach isn't feeling quite so upset now
learning to love veg…..except celery :-O
Sooliz said:
I know it's early days yet, but must say my stomach isn't feeling quite so upset now
Great news Sue...I am so pleased for you; let's hope it continues to improve.
I will get back to researching when I feel a little better, at the moment all I want to do is sleep......a sure sign with me that I am not well. Luckily I had my grocery delivery a day early & in it are various packets of fresh fish (to stow away in the freezer), so later I will have some haddock steamed, with a pile of plain boiled rice. That should be gentle enough on my upset stomach.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
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