The Cottage Smallholder

Butter

1 1/2 cups melted coconut oil

1/2 cup non dairy milk, I have been using soy.

1/4 cup olive oil

1/2 tsp salt

2 tsps liquid lecithin ( this comes from sunflowers and stops the mix separating) I bought this online.

Put all in blender and mix together. I have small Kilmer jars I keep it in but will change to something with a wider mouth when I can find it! Store in fridge. I get it out about 1/2 hour before needing as it is quite hard. I am using it in baking and spread on toast.