Sue, the courgette lasagne sounds good. Thanks for that, I'll give it a try with some quorn or perhaps a black bean version I saw somewhere - if I can find it again. The topping is a great idea!
I've never fancied the cauliflower rice but you might have convinced me, Danuta. If you say it's delicious then I'll have a go.
Never assume anything - except an occasional air of intelligence.
Ruthie, the topping was really lovely, better than an ordinary cheese sauce, and much easier to make, of course. You do have to make sure the courgette slices are sufficiently softened prior to assembly.....I didn't soften them quite enough and they stayed a bit crunchy. Unless you like them like that.....
We had the cauliflower 'rice' stirfry today (I posted it in What are you cooking today?), very nice.
learning to love veg…..except celery :-O
My salad lunch today was quite low in calories, although avocados do have more than some fruits. It contained half an apple, some walnuts and raisins, segments from half a grapefruit and half an avocado. The dressing was just the juice from the grapefruit. I had a slice of bread with it and found it quite filling.
Home is where the heart is.
Trying to enjoy life as it is
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