Hello,

I am just planning my new plot and one idea I am keen on is growing an edible native hedge. I am thinking damsons, cobnuts, crab apples, cherries and rose hips, blackthorn and then a few non-edibles like Hawthorne for structure (I know the berries are technically edible, if you like the sensation of having your tongue chemically peeled!).

Does anyone have any experience of growing such a thing? I would be really interested to hear any advice.

Thanks in advance,

Bonnie