mmm I went back to my avenue (yes an AVENUE of them!!)of wild plums and mirabelles today and picked a huge pile of them which I then made into red and yellow plum jams; the red one came out a truly beautiful colour and tastes deliciious!!
here is a pic; ignore the first in the album, which you all saw ages ago
"NEVER RIDE FASTER THAN YOUR GUARDIAN ANGEL CAN FLY"
future self is watching you right now through memories
Oh, Mutley, wild plums have so many uses. Fiona makes loads of Wild Plum or Damson Jelly every year. We use it in cooking because it makes a fantastic gravy with roast meat or baked chops.
Never knowingly underfed
Why don't you freeze them and then you can decide what to use them for? Maybe they could be used with pork or something?
Not really sure, Joanna, because I only have a very small freezer (not a chest freezer), and these little beauties are marble-sized. Last year I collected three bucketloads. De-stalking and then halving them took hours ......
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