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Blueberry chutney
Wed 30-Jul-14
6:45 pm
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eileen54
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I made this today, it was quite nice and very easy to make. It is not a long keeping chutney as it has very little vinegar so will have to be kept in the fridge and eaten quickly.

2cups of blueberries

1/2 cup of red onion finely chopped

2 tablespoons of cider vinegar

pinch of cinnamon

pinch of salt

combine everything in a pan over medium heat. Bring to the boil and boil for 3 to 5 minutes.

I thought it would stick to the pan as there was no extra liquid apart from the 2 spoons of vinegar, but the juice came out of the berries very quickly

Never give up Tomorrow is another day.

Wed 30-Jul-14
7:39 pm
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Sooliz
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No sugar in it, Eileen?  Does it rely on the blueberries and red onion for the sweetness?

learning to love veg…..except celery :-O

Thu 31-Jul-14
9:57 am
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eileen54
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It must do Sue  , it just has what I have put in the list in it. It wasn't super sweet but wasn't sour either, went quite nicely with the vegetarian quiche I had and also with cheese.

Never give up Tomorrow is another day.

Thu 31-Jul-14
10:07 am
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Sooliz
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I bet it's lovely with cheese.....cold meats too, especially cold roast pork I should think.  I've got all the ingredients, I might give it a go.  Don't think I'd use cinnamon in it though, maybe some chopped fresh herb of some sort.

learning to love veg…..except celery :-O

Thu 31-Jul-14
12:12 pm
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eileen54
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I put the pinch of cinnamon in , but you could not taste it.

Never give up Tomorrow is another day.

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