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7:17 pm
Senior Class
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Sun 13-Feb-11
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Does anyone have a recipe of the above, I bought a jar from a farmshop in the UK over xmas and am running out (as i have it with nearly everything) I have had a quick google but they seem to be for an Indian type chutney.
Its got white cabbage,vinegar,onions,mango,garlic,chilli's and spices on the label.
8:43 pm
Supreme Being
Wed 30-Dec-09
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Is this one any good?
It is a recipe for wild boar served with a mustard relish " the relish does contain a red chilli ¦.. and perhaps add some of your own ingredients to the main recipe?
9:14 pm
Councillor
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Tue 20-Apr-10
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Val: You are brilliant, I saw Sarah's original post and thought I'll watch that because I want to make something similar when the work is finished at home and I guess you could replace the cauliflower with white cabbage and the garram masala is the spices anyway.
I'll let you know how it turns out, but give me month !!!
I have reached an age where my train of thought often leaves the station without me...
10:01 pm
Supreme Being
Wed 30-Dec-09
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Chris, have one of these 
- not many people tell me I'm brilliant !!!!!! 
Hope it turns out well !!
10:08 pm
Senior Class
New members
Sun 13-Feb-11
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Not the type of relish you cook and eat right away I'd have thought, more the picalilli type of thing that needs to store for a while.
10:20 pm
Supreme Being
Wed 30-Dec-09
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I'm not sure you're right, Sarah - I don't think he would make the recipe for the wild boar at the same time, would he? He doesn't suggest storing it at all.
However, maybe you have to keep searching - what's the name of the jar you have already, is it easily identifiable/well-known brand? In your jar, are all the ingredients in small pieces? If so, you could probably cut up your choice of ingredients very small, too.
I'm not being very helpful, am I ?? 
Good Luck with your search! 
6:07 pm
Senior Class
New members
Sun 13-Feb-11
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Crossed wires I think... I'm not after the wild boar recipe with the pickle...the pickle Im after is just pickle like if you made picallili or plum chutney etc, one that is bottled and stored. Says the ingredients on the label but have found no recipe like it so far. Might have to bodge it 
Thanks though
8:20 pm
Supreme Being
Wed 30-Dec-09
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That's okay - but I wasn't giving you the wild boar recipe 
- it just happened to be on the page with the relish.
What I meant to say was that if the chef was cooking the whole thing as a meal, he wouldn't be expecting the relish to be left in the cupboard to mature, which is what I thought you were saying! 
As you say, Sarah, crossed wires ! Easily done!!!!!!!
We'll have to carry on with the searching, ay?
9:03 am
Senior Class
New members
Sun 13-Feb-11
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Was worth it for the wild boar recipe- tried it with pork last night, problem is there should have been leftovers for tonight ... but there's none left
12:13 pm
Supreme Being
New members
Mon 21-Sep-09
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Galicia said:
Does anyone have a recipe of the above, I bought a jar from a farmshop in the UK over xmas and am running out (as i have it with nearly everything) I have had a quick google but they seem to be for an Indian type chutney.
Its got white cabbage,vinegar,onions,mango,garlic,chilli's and spices on the label.
Hi there Galicia,
It sounds to me that your pot of relish is an adaptation of a Indian chutney as they like to add cabbage & mango¦..I would look into Southern Indian recipe sites for the info.
If you don't have the time here are a couple of relishes from a favourite UK allotment site of mine¦.maybe you could combine the two & ADD THE CABBAGE ETC.
http://www.allotment.org.uk/recipe/180/mustard-rel.....sh-recipe/
http://www.allotment.org.uk/recipe/181/chilli-pepp.....sh-recipe/
***SORRY I FORGOT TO ADD THE LINKS
Good luck ,
Hattie/Nadine
PS. I will keep a look out for a recipe & pass it on if I find one.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
3:18 pm
Supreme Being
Wed 30-Dec-09
Offline
Hi Sarah - I have found a recipe for Chilli Sauce - which is only a sauce because it is whizzed at the end of cooking!
It has chillies, onions, cooking apple, mustard and vinegar.
If you're interested, I'll post the recipe.
3:34 pm
Senior Class
New members
Sun 13-Feb-11
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Anything with chillies in thanks
9:35 pm
Supreme Being
Wed 30-Dec-09
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Chilli Sauce
175g fresh chillies - red, green and yellow, chopped as finely as possible
175g onion, chopped finely
125g cooking apple, peeled, cored and chopped
2 tspns ready-made mustard
1 tspn salt
150ml vinegar (your preference)
Put all ingredients into a pan, and heat gently, stirring until the mixture boils, continue simmering until soft and mushy, for about 40 mins or so, and the sauce has thickened.
If sauce is required, at this point, sieve or whizz, and pour into sterilized bottles or jars and seal.
Makes about 450ml sauce.
Shake bottle before use, as it may have separated during storing.
10:44 pm
Supreme Being
New members
Mon 7-Jun-10
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brightspark said:
Shake bottle before use, as it may have separated during storing.
Is this to go with he boar recipe or what......
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