The Cottage Smallholder
stumbling self sufficiency in a small space
Log In
Register
Home
Topic RSS
4:34 pm
Enthusiast
New members
Wed 19-Jan-11
Offline
Sorry about this as no doubt if I looked hard enough I would find the answer/s somewhere on the furom. I have a tons of green toms all plum and nothing to do with them. They don't seem to want to ripen using all the methods I have read. IE windowsill brown paper bag and next to a banana. I don't want to chutneys as I have enough for a few years. Any ideas?? Thanks JB
4:57 pm
Moderators
Tue 22-Sep-09
Offline
Just type 'green tomatoes' in the search bar, here or on the Blog.
I'll try that again!
5:12 pm
Knowledegable
Wed 23-Sep-09
Offline
Tomato jam is nice. My recipe is for red ones, but it works with green too. With green ones, I'd add some thinly sliced lemon – it helps it set and gives it a nice marmaladey flavour. Pity they won't ripen, because home-made oven-dried tomatoes are lovely!
8:39 pm
Supreme Being
Mon 21-Sep-09
Offline
We just use them in cooking. Fried green tomatoes are surprisingly good
12:05 pm
Enthusiast
New members
Wed 19-Jan-11
Offline
veronica said:
Tomato jam is nice. My recipe is for red ones, but it works with green too. With green ones, I'd add some thinly sliced lemon ” it helps it set and gives it a nice marmaladey flavour. Pity they won't ripen, because home-made oven-dried tomatoes are lovely!
I have a drier and have bottled loads in oil so I might give the jam a go. Never thought about frying them thats definatly worth ago may find myself sick of them after while though. Like my apple crumbles have made 36 so far and have a wheelbarrow of apples outside my back door. I would have more but I keep eating hence the lack of enjoyment.
Noticed with my last tomatoe sauce that the flavour was getting a bit weak eventhough I had reduced it by 2 thirds maybe more.
"Just type 'green tomatoes' in the search bar, here or on the Blog."
Will also try the above thank you JB
12:13 pm
Knowledegable
Mon 28-Dec-09
Offline
I'm sure I found a good recipe for green tomato chutney by googling, can't point you at it now unfortunately... 🙁
Do not meddle in the affairs of dragons, for you are crunchy, and taste good with ketchup.
9:07 pm
Councillor
Wed 30-Dec-09
Offline
I had a lot of spare green tomatoes left over this year too. I also had tons of chutneys from previous years. I ended up chopping them and adding them to risottos (there is a good green tomato risotto recipe on Fiona's blog) and other recipes which use assorted chopped vegetables.
Visit my blog for food, drink, photography and hamsters.
9:14 pm
Supreme Being
Mon 21-Sep-09
Offline
I think one of the things to do is to consider them a different vegetable to a tomato, once you stop expecting them to taste like tomatoes, they are great for all sorts of things like Bobquail suggests.
Most Users Ever Online: 767
Currently Online:
26 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
brightspark: 10532
danast: 10232
Aly: 9516
Sooliz: 8084
Hattie: 6920
Ambersparkle: 6699
JoannaS: 4800
Terrier: 4518
eileen54: 4424
Hannah: 4231
Member Stats:
Guest Posters: 10
Members: 16170
Moderators: 2
Admins: 2
Forum Stats:
Groups: 6
Forums: 25
Topics: 2295
Posts: 123081
Newest Members:
naoum, brunorogers, Weismart, renesmith97, KarenFields21, bettyg53Moderators: Toffeeapple: 16337, AdminTA: 10
Administrators: fn: 333, Danny: 5516
Copyright © 2006-2012 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder
