Steve, I haven't made this, but there are plenty of recipes on the internet.
I must admit, I am not Australian, but whenever I search for a recipe, if there is one in the list from Australia, they are always good. With that in mind, I found this one, and it certainly looks like it would be good.
Good luck in your quest!
This does look good. Thanks for hunting down that recipe!
Steve - if you want commercial options try your local Italian or Polish delis - they stock both the sott 'aceto (in vinegar) and sott 'olio (in oil) varieties plus some interesting preserved veggies meant to be tipped into pastas for cold salads.
I know this is a bit late, but had this recipe in my new clean eating magazine
A 1 quart jar
1 1/2 cups of small cauliflower florets
1 cup of carrot round or sticks
1/2 cup sliced yellow pepper
1/2 cup sliced red pepper
4 whole pepperoncini no idea what these are but the magazine is canadian so maybe Chris would know
1/2 teasp dried red pepper flakes
for the brine
bring 1 1/4 cups of white vinegar, 1 cup of water, 1 teasp of kosher salt to the boil simmer for 5 mins then allow to cool
place veg in jar, pour over brine seal and place in the fridge
Never give up Tomorrow is another day.
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