This morning I was taking my usual look at Fiona's blog & the list of articles from past years. For today's date in 2006 I found this fascinating recipe for Kate Auty's No-Cook Apple, Date & Onion Chutney. Fiona in her article was very enthusiastic so I wondered if any of you have ever made it & what it tastes like. I also want to know if it still retains some of the taste & texture of fresh apple or if the vinegar in effect cooks it. I will definitely have a go at making it as I still have masses of Bramleys on my old tree.
***Be sure to read the comments as they help to explain more about the chutney & it's method.
I do so love this site with all it's knowledge tucked away in it.
Thanks Fiona & Danny.
"The beautiful is as useful as the useful...perhaps more so."
from Les Miserables
Never made it (nor even heard of it before, must have a closer and more thorough look at Fiona's blog! ) Nadine, but it sounds wonderful. Will certainly have a go at it, our gardener is going to bring me a load of Bramleys off his tree. Thanks for digging it out - and of course thanks to Fiona for posting her friend's recipe.
learning to love veg…..except celery :-O
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