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Help! Chillie jam not set, what can I do?
Wed 21-Apr-10
11:24 am
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paperman
Saxmundham, Suffolk

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Have found the info on setting point using the thermometer method.

Have a look at:

http://seasonalcooking.suite101.com/article.cfm/te.....making_jam

Apparently:

  • Jelly has a setting point of 104 degrees Celsius
  • Jam has a setting point of 105 degrees Celsius
  • Now off to get a jam thermometer !!

    I have reached an age where my train of thought often leaves the station without me...

    Wed 21-Apr-10
    12:46 pm
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    brightspark
    Wilts

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    That's an interesting discovery - I wonder why the setting point isn't the same on both .....?

    Women are like tea bags. . .
    you never know how strong they are
    until they're in hot water.
    - Eleanor Roosevelt -
    Wed 21-Apr-10
    6:43 pm
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    KateUK
    uk

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    Moisture in the fruit in jam?

    Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/

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