The Cottage Smallholder

For the past few years I have made a jam/jelly from hedgerow stuff and tried to sell it on my stall, it never seems to do that well. I had it as hedgerow jelly at first, and decided it was the jelly bit that put people off, they didn't see it as a jam/spread type thing. So then Hedgerow Jam, still no big sales, last year was Autumn fruits Jam, still no big takers..it's lovely, very dark and quite strong, I tend to use it up as cake fillings and for our own use.

Just wondered if anyone had any GOOD ideas on a new name that may make it more marketable.

contents this year are : Plums, damsons, red grapes, bramleys, rose hips, haws, elderberries, half a dozen cloves and then sloes from last year's sloe gin and sloe vodka, all boiled up then put through a jelly bag. Reheated with addition of blackberries and the last few rasps, just to give a bit of texture, then sugar and boiled till setting point.