I has googled, and this sounds good
http://www.pickleandpreserve.co.uk/index.php/rapid.....ic-vinegar
other contributions still sought though!
Intolerance will not be tolerated.
Hi Rae, is this similar to what you're looking for. This is a recipe my dad emailed me years ago, which explains the references to 'your mum'. It looks a bit more complicated than the other recipe though.
The recipe makes 300 g of the marmalade
1 kg peeled red onions
100ml olive oil
1 tsp sea salt
1/2tsp black pepper
2 bay leaves
2 sprigs rosemary
150g caster or soft brown sugar - we used the latter
100ml dry white wine
75ml red wine vinegar
Cut onions in half and slice finely and cook in the oil for approx 5 mins or until soft.
Add salt,pepper,bay and rosemary ,cover and cook over gentle heat for approx 20 mins until wilted and soft stirring occasionally Add sugar,wine and vinegar and bring to the boil,stirring.Reduce the heat and cook uncovered for 20/30 mins until soft and sticky and most of liquid absorbed.need to stir fairly constantly at the end to avoid sticking. Pick out the bay and the rosemary and discard. Spoon into 2 150ml jars and leave to cool,then seal tightly.Jars should be sterilised. your mum put them in microwave 3/4 full of water and allow to boil for a while. Empty and leave to dry. Your mum dries them in a low oven on gentle heat.
Ideally the marmalade should be left for a week before use for best results but not essential. Once open can store in fridge for 3 weeks.
I had a go at making it and remember liking it.
Visit my blog for food, drink, photography and hamsters.
There's a nice looking one on the bbc good food site.
Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/
Shelley, have you tried sweet *pepper jelly - I have the recipe with me currently, so if you'd like it, I can send it to you.
It is recommended to serve with cold meats, particularly lamb and chicken, as well as prawns and cream cheese.
One of my friends in the UK usually wants to buy a whole batch!
*Sweet peppers are a bit cheaper atm, and you have some in your garden???
I could do with those recipes Shelley and Brightspark. Just about to run out of brown sauce and we have loads of peppers coming.
I have a few different recipes here, so let me know if there are any you would like:
Chilli sauce
Tomato and Pepper sauce
Spicy Tomato sauce
Plum sauce
Fruit sauce (apples tomatoes pears sultanas)
Gooseberry ketchup
Mushroom ketchup
Hi Val
Please, pretty, please, I would like:
Chilli sauce
Tomato and Pepper sauce
Spicy tomato sauce
Mushroom ketchup.
I made a spicy chilli tomato pasta sauce yesterday. I just made it up as I went along, but it is very hot and very tasty. It would be nice to have your recipes though.
Fiona talks about Mushroom ketchup in her recipes, but i don't know if you can buy it down your way, but I had never heard of it till then, so I would love to make some. Thanks Val
Old teachers never die, they just lose their class
Most Users Ever Online: 767
Currently Online:
27 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
brightspark: 10535
danast: 10232
Aly: 9516
Sooliz: 8084
Hattie: 6920
Ambersparkle: 6699
JoannaS: 4800
Terrier: 4518
eileen54: 4424
Hannah: 4231
Member Stats:
Guest Posters: 11
Members: 16225
Moderators: 3
Admins: 1
Forum Stats:
Groups: 6
Forums: 25
Topics: 2273
Posts: 123063
Newest Members:
Veronanat, tonyajomoorp, expip, maximllPl, RobertasseK, EdwardDumModerators: Toffeeapple: 16337, AdminTA: 10, Fiona Nevile: 0
Administrators: Danny: 5517
Copyright © 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder