The Cottage Smallholder

5 ounces of parsley   I use curly

1 pound of sugar

1 1/2 pints of water

1/2 teaspoon of vinegar

Wash and dry parsley, roughly chop,  Put in a pan with water and boil until it reduces to 1 pint.

Strain and add sugar, stir over a low heat until sugar melts then bring back to the boil. Boil until syrupy like honey about 20mins. ( some recipes say boil some say simmer). Pour into sterilised jars and seal.

This gells by the next day. It is syrupy and about the consistency of runny honey.