5 ounces of parsley I use curly
1 pound of sugar
1 1/2 pints of water
1/2 teaspoon of vinegar
Wash and dry parsley, roughly chop, Put in a pan with water and boil until it reduces to 1 pint.
Strain and add sugar, stir over a low heat until sugar melts then bring back to the boil. Boil until syrupy like honey about 20mins. ( some recipes say boil some say simmer). Pour into sterilised jars and seal.
This gells by the next day. It is syrupy and about the consistency of runny honey.
Never give up Tomorrow is another day.
Will have a go at this. Will look for some curly parsley. It looks easy and I love honey, I have it on my porridge every morning.
Trying to enjoy life as it is
Thanks for the warning about setting! I would have panicked! If I get a chance I will check the local supermarket for the parsley. Does it have to be curly? Flat leaf is always available here.
Trying to enjoy life as it is
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