Like it, Martin!!
There are some interesting tips here, Nade - though sorry, no machine !
I think you're supposed to do it underwater so get out your bathers and a good snorkel....
Who lives long sees much : The diary of my life in Bulgaria
Didn't know they needed peeling, they come in jars straight from nature don't they?
Trying to enjoy life as it is
Aly, I think one of these should be included in your response!
My Dad used to make the best pickled onions - and he used to fill those giant sweetjars,
"killed all known germs" - they were pretty strong ..
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