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Preserving with new type Kilner Jars
Thu 3-Dec-09
5:16 pm
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Stitchnymph
Egham Surrey
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Has anyone got any experience with using the new type of Kilner jar that Rayware are now manufacturing you can get them from Lakeland I bought 24 recently there was one broken in the box on arrival.  The was a sticky lable on all of them saying "Handwash only".

By the look and feel of them they don't seem to be as robust as other jars.  I planned to use them for recipes that need pressure cooking but I am not experienced so I sent an email to Rayware to ask them this is more than a week ago no and I have not received any response.

Thu 3-Dec-09
6:24 pm
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shelley
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sorry, I cant help, but I am certain someone will be along later who can!

Fri 4-Dec-09
9:11 am
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fn
Newmarket
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I bought 12 of the jars from Lakeland. I haven't used them for pressure canning but used them in the oven and they worked well. If you look at this page (scroll down to the reviews) on the Lakeland site, someone has used them for canning.

Mon 1-Mar-10
4:17 pm
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devongarden
Devon, UK

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Not about the Kilner jars, but le Parfait–have you seen or used the silicon rings that can be resterilised? I have used them on jars for fruit gins, but not yet for bottling.

Wed 7-Apr-10
12:09 pm
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Tania DLP
Bristol

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I bought 2 kilner jars online and there is a site that is good for tips on how to use them.http://www.kilnerpreservingjars.co.uk/bottling.asp.

Wed 7-Apr-10
4:22 pm
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Toffeeapple
North Bucks

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Thanks for the link Tania, I'm sure a lot of us will be reading that site.

I'll try that again!

Sat 16-Oct-10
8:40 pm
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kayerunrig
lincolnshire

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finally managed to find seals for my old kilner red tops so they can be brought back into use , hope someone comes up with silicon ones for them

Sat 16-Oct-10
9:09 pm
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devongarden
Devon, UK

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In hardware stores in the US there are Mason jars, and spare lids (=UK Kilner jars), and huge pans to boil and seal them in. And in grocery stores/supermarkets, too. Not hidden away, or just a few, but huge displays of them.

Sigh.

They don't do me any good being there and too big to bring home... but I can't do any preserving at the moment anyway because the kitchen walls need to dry out slowly so I can't add steam or even output from the dehydrator till next week at the earliest.

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