I was looking through one of my preserve books last night and found this.
80g fresh mint leaves
golden syrup
Chop leaves finely and put in 450g sterilised jar
Cover with syrup
Stir with a sterile spoon
Cover the book says sauce will last all year depending on how often you serve it.
To serve simply measure equal quantities of mint mixture and white wine or malt vinegar and stir together.
Never give up Tomorrow is another day.
Most Users Ever Online: 767
Currently Online:
30 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
brightspark: 10532
danast: 10232
Aly: 9516
Sooliz: 8084
Hattie: 6920
Ambersparkle: 6699
JoannaS: 4800
Terrier: 4518
eileen54: 4424
Hannah: 4231
Member Stats:
Guest Posters: 10
Members: 16171
Moderators: 2
Admins: 2
Forum Stats:
Groups: 6
Forums: 25
Topics: 2295
Posts: 123081
Newest Members:
Doublesden, naoum, brunorogers, Weismart, renesmith97, KarenFields21Moderators: Toffeeapple: 16337, AdminTA: 10
Administrators: fn: 333, Danny: 5516
Copyright © 2006-2012 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder