The Cottage Smallholder


stumbling self sufficiency in a small space

Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
sp_Search Search
Advanced Search
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search
Go to Bottom
No permission to create posts
sp_Feed Topic RSS sp_TopicIcon
Re-potting jelly?
Wed 30-Nov-11
10:06 pm
Avatar
auntyspamantha

1st Grader
Members

New members
Forum Posts: 4
Member Since:
Wed 30-Nov-11
sp_UserOfflineSmall Offline
Go to Top
1sp_Permalink sp_Print

Is it possible to re-pot my jelly into smaller jars (to give as gifts)? If so, how?! I've made Sloe & Apple; Plum & Apple; Blackberry & Apple; (yes, we had a glut of apples!) and Crab Apple; also 3 Fruit Marmalade Jelly (with orange, lemons & grapefruit).

Wed 30-Nov-11
10:16 pm
Avatar
Terrier
York

Supreme Being
Members

New members
Forum Posts: 4518
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
2sp_Permalink sp_Print

Hmm

I think if you gently reheat it, it should melt and you can then re-pour, just not sure if it will be sterile unless you got it hot enough - which may affect the set/taste/colour

Wed 30-Nov-11
10:23 pm
Avatar
auntyspamantha

1st Grader
Members

New members
Forum Posts: 4
Member Since:
Wed 30-Nov-11
sp_UserOfflineSmall Offline
Go to Top
3sp_Permalink sp_Print

Thanks. I might try with one jar and see how it goes.smile

Wed 30-Nov-11
10:34 pm
Avatar
Terrier
York

Supreme Being
Members

New members
Forum Posts: 4518
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
4sp_Permalink sp_Print

let me know Samantha, would be interesting for future reference. And welcome by the way

Thu 1-Dec-11
9:14 am
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
5sp_EditHistory sp_Permalink sp_Print

Doesn't pasteurisation occur at 70C for a few mins? It might be that you could hold the jam at below boiling for long enough to ensure it is sterile but without boiling it.cheers

Fri 2-Dec-11
9:01 am
Avatar
auntyspamantha

1st Grader
Members

New members
Forum Posts: 4
Member Since:
Wed 30-Nov-11
sp_UserOfflineSmall Offline
Go to Top
6sp_Permalink sp_Print

Thank you, Terrier. That's good to know, JoannaS; looking forward to a morning of experimenting. Watch this space! smile

Fri 2-Dec-11
10:17 am
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
7sp_Permalink sp_Print

Eager anticipation now! cheers

Fri 2-Dec-11
10:43 pm
Avatar
auntyspamantha

1st Grader
Members

New members
Forum Posts: 4
Member Since:
Wed 30-Nov-11
sp_UserOfflineSmall Offline
Go to Top
8sp_Permalink sp_Print

Well, I tried just reheating gently but it was grainy (hundreds of tiny lumps) so I put it back in the pan and brought it to a rolling boil. Still grainy! So I started to add boiled water (quite a bit by the end), and eventually the lumps disappeared (I kept stirring it - I didn't want it to stick or burn after all the trouble!) Once I could see there were no more lumps I stopped stirring. I did the wrinkle test and potted it up. I'm just worried now in case it hasn't set in the jars! (I think I'll open one tomorrow to check!) After all that I think I may just make a fresh batch and put it straight into small jars! Thanks for your help wave                  

Fri 16-Dec-11
4:24 pm
Avatar
mauramac
Kent

Expert
Members

New members
Forum Posts: 692
Member Since:
Fri 9-Sep-11
sp_UserOfflineSmall Offline
Go to Top
9sp_Permalink sp_Print

Good luck with that - would be good to know if it worked out ok for you.

Maura

Learn from yesterday, live for today, hope for tomorrow.

No permission to create posts
sp_Feed All RSS
Go to top
Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
31 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

brightspark: 10532

danast: 10232

Aly: 9516

Sooliz: 8084

Hattie: 6920

Ambersparkle: 6699

JoannaS: 4800

Terrier: 4518

eileen54: 4424

Hannah: 4231

Member Stats:

Guest Posters: 10

Members: 16171

Moderators: 2

Admins: 2

Forum Stats:

Groups: 6

Forums: 25

Topics: 2295

Posts: 123081

Newest Members:

Doublesden, naoum, brunorogers, Weismart, renesmith97, KarenFields21

Moderators: Toffeeapple: 16337, AdminTA: 10

Administrators: fn: 333, Danny: 5516


Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder