Doesn't pasteurisation occur at 70C for a few mins? It might be that you could hold the jam at below boiling for long enough to ensure it is sterile but without boiling it.
Well, I tried just reheating gently but it was grainy (hundreds of tiny lumps) so I put it back in the pan and brought it to a rolling boil. Still grainy! So I started to add boiled water (quite a bit by the end), and eventually the lumps disappeared (I kept stirring it - I didn't want it to stick or burn after all the trouble!) Once I could see there were no more lumps I stopped stirring. I did the wrinkle test and potted it up. I'm just worried now in case it hasn't set in the jars! (I think I'll open one tomorrow to check!) After all that I think I may just make a fresh batch and put it straight into small jars! Thanks for your help
Most Users Ever Online: 767
Currently Online:
31 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
brightspark: 10535
danast: 10232
Aly: 9516
Sooliz: 8084
Hattie: 6920
Ambersparkle: 6699
JoannaS: 4800
Terrier: 4518
eileen54: 4424
Hannah: 4231
Member Stats:
Guest Posters: 11
Members: 16223
Moderators: 3
Admins: 1
Forum Stats:
Groups: 6
Forums: 25
Topics: 2273
Posts: 123063
Newest Members:
expip, maximllPl, RobertasseK, EdwardDum, Suzanneclics, BrianalileModerators: Toffeeapple: 16337, AdminTA: 10, Fiona Nevile: 0
Administrators: Danny: 5517
Copyright © 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder