Does anyone have a favourite rhubarb chutney recipe, please? I'd like to use up the last rhubarb sticks which are not suitable for desserts but I don't like consigning them to the compost heap. I've found a number of recipes online but would prefer to use a tried an tested version. I don't have room in the freezer to store them until later. Here's hoping you inventive and helpful people will be able to assist.
Can't help with chutney either, but I heartily recommend this ketchup.
Never assume anything - except an occasional air of intelligence.
Sue, try copy & paste on this link.
I'll try that again!
Thanks for the replies. I'm afraid I was too impatient to wait for responses when I couldn't enter the CS site so I went ahead and used recipes from the net. I'm not good at following recipes to the letter so I tinkered with the spices suggested and amalgamated two recipes into one. The result is a piquant chutney which is supposed to be allowed 3 months to mature. My OH did the taste test and approves so if no-one else likes it, we'll be left to eat our way through 6 jars!
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