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7:48 pm
Expert
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Mon 23-May-11
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Does anyone have a favourite rhubarb chutney recipe, please? I'd like to use up the last rhubarb sticks which are not suitable for desserts but I don't like consigning them to the compost heap. I've found a number of recipes online but would prefer to use a tried an tested version. I don't have room in the freezer to store them until later. Here's hoping you inventive and helpful people will be able to assist.
11:01 pm
Supreme Being
New members
Tue 22-Sep-09
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Hi Irist
Sorry can't help you there, never made a rhubarb chutney, but hopefully someone else can help and I'd be interested in trying it myself.
9:42 am
Expert
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Sat 21-Aug-10
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Can't help with chutney either, but I heartily recommend this ketchup.
Never assume anything - except an occasional air of intelligence.
9:56 am
Supreme Being
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Sun 30-Jan-11
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Oh, I still can't open links, oh it's not fair!!!
*goes off stamping feet and sulking*
learning to love veg…..except celery :-O
11:46 am
Moderators
Tue 22-Sep-09
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Sue, try copy & paste on this link.
I'll try that again!
4:03 pm
Supreme Being
New members
Sun 30-Jan-11
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It won't let me copy and paste either, comes up with a 'no entry' symbol. Oh this is so frustrating!! 
I suppose I could try simply typing the address into the browser search thingy, see what happens then. Thanks for the help, TA.
learning to love veg…..except celery :-O
4:14 pm
Supreme Being
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Sun 30-Jan-11
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Ok, that actually worked!!!! Miracle, lol 
And what an interesting website/blog it looks. Thanks TA¦..oh, and Ruth for the link....and Iris for bringing up the subject of rhubarb 
learning to love veg…..except celery :-O
4:18 pm
Expert
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Mon 23-May-11
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Thanks for the replies. I'm afraid I was too impatient to wait for responses when I couldn't enter the CS site so I went ahead and used recipes from the net. I'm not good at following recipes to the letter so I tinkered with the spices suggested and amalgamated two recipes into one. The result is a piquant chutney which is supposed to be allowed 3 months to mature. My OH did the taste test and approves so if no-one else likes it, we'll be left to eat our way through 6 jars!
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