The Cottage Smallholder


stumbling self sufficiency in a small space

Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
sp_Search Search
Advanced Search
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search
Go to Bottom
No permission to create posts
sp_Feed Topic RSS sp_TopicIcon
Sauerkraut
Mon 12-Jul-10
12:59 pm
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
1sp_Permalink sp_Print

Has anyone actually made this? Is there anything I need to bear in mind. Hubby commented on our neighbours cabbages as they are huge and next thing he knows he is given this humongous cabbage and it is 31C outside so I had better think of doing something with it fast.Doh

Mon 12-Jul-10
1:04 pm
Avatar
SandyC
Turkey

Enthusiast
Members

New members
Forum Posts: 221
Member Since:
Sat 12-Jun-10
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
2sp_Permalink sp_Print

Ooh yuk, fermented cabbage whether you leave it outside or make sauerkraut. I always wondered if it was the eating of this that made Germans such a dour nation?

The more people I meet, the more I love my animals!

Mon 12-Jul-10
1:06 pm
Avatar
brightspark
Wilts

Supreme Being
Members
Forum Posts: 10532
Member Since:
Wed 30-Dec-09
sp_UserOfflineSmall Offline
Go to Top
3sp_EditHistory sp_Permalink sp_Print

Golly, Joanna, that's brave of you. I just had a fleeting search and found this.

From a 'German Grandma' Smile.
and the suggestion is that it has to ferment for upwards of 2 months !! Eeek

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Mon 12-Jul-10
1:07 pm
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
4sp_Permalink sp_Print

that's a no then is it Smug

Mon 12-Jul-10
1:10 pm
Avatar
brightspark
Wilts

Supreme Being
Members
Forum Posts: 10532
Member Since:
Wed 30-Dec-09
sp_UserOfflineSmall Offline
Go to Top
5sp_Permalink sp_Print

Sounds like it !!! Big_Laugh  Big_Laugh

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Mon 12-Jul-10
1:15 pm
Avatar
SandyC
Turkey

Enthusiast
Members

New members
Forum Posts: 221
Member Since:
Sat 12-Jun-10
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
6sp_Permalink sp_Print

Cabbage soup to start followed by coleslaw and finish with sauted cabbage in butter and black pepper for the next 4 days?

The more people I meet, the more I love my animals!

Mon 12-Jul-10
1:32 pm
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
7sp_Permalink sp_Print

Its bigger than that, believe me Eeek

Mon 12-Jul-10
1:35 pm
Avatar
SandyC
Turkey

Enthusiast
Members

New members
Forum Posts: 221
Member Since:
Sat 12-Jun-10
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
8sp_Permalink sp_Print

Have a party and invite the village.

The more people I meet, the more I love my animals!

Mon 12-Jul-10
1:39 pm
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
9sp_Permalink sp_Print

They all grow cabbages that size, they probably don't understand why we don't Roll_Eyes. I think they all make pickled cabbage from it.

Mon 12-Jul-10
9:25 pm
Avatar
devongarden
Devon, UK

Councillor
Members

New members
Forum Posts: 1294
Member Since:
Thu 7-Jan-10
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
10sp_Permalink sp_Print

I was going to suggest the Korean kim chi (not sure of the spelling) which I think is long fermented, possibly outdoors, adored by Koreans.

Just don't invite me to have any! I hope I never meet it again...

Mon 12-Jul-10
9:52 pm
Avatar
danast
Argyll, Scotland

Supreme Being
Members
Forum Posts: 10232
Member Since:
Thu 24-Sep-09
sp_UserOfflineSmall Offline
sp_Facebook
Go to Top
11sp_Permalink sp_Print

Wave We used to buy sauerkraut in jars and my dad would make bigos with it, adding along with other things Polish sausage.  It made a delicious stew and my mouth is watering just thinking of it.  Talk about nostalgia.Magic   Magic   Magic

Old teachers never die, they just lose their class

Mon 12-Jul-10
11:06 pm
Avatar
KateUK
uk

Councillor
Members
Forum Posts: 1829
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
Go to Top
12sp_Permalink sp_Print

My daughter tells me she went on a 'fermentation course' last week. I have to say, it doesn't appeal!

Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/

No permission to create posts
sp_Feed All RSS
Go to top
Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
29 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

brightspark: 10532

danast: 10232

Aly: 9516

Sooliz: 8084

Hattie: 6920

Ambersparkle: 6699

JoannaS: 4800

Terrier: 4518

eileen54: 4424

Hannah: 4231

Member Stats:

Guest Posters: 10

Members: 16140

Moderators: 2

Admins: 2

Forum Stats:

Groups: 6

Forums: 25

Topics: 2271

Posts: 123052

Newest Members:

lynnmarie, Yelsy, Janice, xxtabsxx, Nician, Squeaky

Moderators: Toffeeapple: 16337, AdminTA: 10

Administrators: fn: 333, Danny: 5516


Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder