The Cottage Smallholder


stumbling self sufficiency in a small space

Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
sp_Search Search
Advanced Search
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search
Go to Bottom
No permission to create posts
sp_Feed Topic RSS sp_TopicIcon
Setting damson jelly
Wed 30-Sep-09
5:36 pm
Avatar
cassiehome
New Member
Members
Forum Posts: 1
Member Since:
Wed 30-Sep-09
sp_UserOfflineSmall Offline
Go to Top
1sp_Permalink sp_Print

I have made a large quantity of damson jelly (might be bullaces) but it won't set. I re-boiled it with a sahet of pectin but still no good. Is it worth boiling again and using the set test on a saucer rather than using the sugar thermometer? I don't want to waste it!

Wed 30-Sep-09
7:16 pm
Avatar
sebbie
Urban North East England

2nd Grader
Members
Forum Posts: 14
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
Go to Top
2sp_Permalink sp_Print

I don't use a thermometer (I don't have one!) but the set test is always reliable.  I would try reboiling it until it passes the set test (it sometimes takes a while but just keep boiling).  I shall be making some this weekend (fingers crossed I get time) so let us know how you get on.

Fri 2-Oct-09
4:46 pm
Avatar
David B

Enthusiast
Members
Forum Posts: 143
Member Since:
Wed 23-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
3sp_Permalink sp_Print

I have a thermometer, but the only time I used it it only went up to 84, and the jam sey beautifully, so I shan't bother with it again.

I followed a tip about damson/wild plum jam, which was to poil them up, mashing with a wooden spoon now and agaain, then leave to cool overnight before destoning, on the pronciple that pectin from the stones gets into the plums.

I don't really know about the science of it, but it worked for me.

To change the subject, I don't really see that it's necessary to let jelly mixes drip overnight. Once you are only getting one drop every 3min 20 secs and falling, there can't be a lot more to come.

I think I'll give it another hour and a half, then reclaim my mixing bowl so I can make a crumble.

David

No permission to create posts
sp_Feed All RSS
Go to top
Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
32 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

brightspark: 10532

danast: 10232

Aly: 9516

Sooliz: 8084

Hattie: 6920

Ambersparkle: 6699

JoannaS: 4800

Terrier: 4518

eileen54: 4424

Hannah: 4231

Member Stats:

Guest Posters: 10

Members: 16171

Moderators: 2

Admins: 2

Forum Stats:

Groups: 6

Forums: 25

Topics: 2295

Posts: 123081

Newest Members:

Doublesden, naoum, brunorogers, Weismart, renesmith97, KarenFields21

Moderators: Toffeeapple: 16337, AdminTA: 10

Administrators: fn: 333, Danny: 5516


Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder