Here in Latvia they are as common as muck and a loooooooot cheaper, probably around £30, can't remember excactly. Haven't used mine yet but bought it in anticipation months ago when I saw one. I work on the principle here that if you see something you think will be useful, buy it! You might never see it again, but in this case it seems like a regular thing. I did get it out to use it the other day but then found that rowan berries are best frozen first to sweeten them (I had heard they are better after a frost but when they are dropping already, I am not risking it)

Suky said:

 I am working towards a 'compost jelly' using apple peel & cores and orange peel.  Apparently it makes a lovely tangy jelly from what might otherwise be thrown away.  I might add some cloves to make a Christmassy one.  Perhaps this should go on the frugal list 🙂

Suky, that sounds an excellent idea - whenever we have citrus fruits - of any kind - I save them, and cut them as for marmalade, then freeze them. When I run out of marmalade, I cook them with some orange juice (plus some lemon juice) for 'peel marmalade'.

Of course, apple peel and cores make a wonderful natural pectin, so that makes a whole lot of sense.

I imagine it will taste a bit like jelly marmalade, then. Yes. I can't wait to try it! Fantastic.

Many, many thanks, Suky.