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Come Dine With Me ideas
Thu 27-Feb-14
10:43 am

Supreme Being

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Sun 30-Jan-11
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Blimey Jan, I should think you were all stuffed to the gills (and sozzled).  Wish I lived nearer big_laugh

learning to love veg…..except celery :-O

Thu 27-Feb-14
3:19 pm

Supreme Being

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Wed 22-Dec-10
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Wow! sounds absolutely delicious, I so love Chinese food.

Thu 27-Feb-14
6:11 pm
Argyll, Scotland

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Thu 24-Sep-09
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wave Sounds absolutely fantastic Janet.  What an amount of work!!   So glad it went well! big_hug

Old teachers never die, they just lose their class

Fri 18-Apr-14
8:55 pm
Scarborough, England
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Sat 12-Aug-06
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Would love to see that Beijing Lamb recipe if you ever get a mo, Janet. chef

Never knowingly underfed

Sun 20-Apr-14
4:07 pm

Supreme Being

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Tue 22-Sep-09
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Danny, I'm not at home at the mo, dog sitting for a few days for a friend, but I've just had a browse on the internet and think I've found the recipe, if you type KEN HOM BEIJING LAMB into google search, the first link it brings up for me is purple pumpkin blog, and it would appear to be the same recipe, although rather long winded with lots of arty pictures, I can scan the recipe when I get home and send you it otherwise.

I don't think at the time I made it that I knew it was Ken Hom, as I think it's a magazine clipping in my recipe book.

it is lovely though, I made it on the slow cooker and left it cooking all day rather than doing it on the stove.

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