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3:40 pm
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Tue 22-Sep-09
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You might like this site, I think it is a hoot but it does have its serious side if you are keen on sausages. Also, if you read on, there is a competition to win a pack of bacon too. I must say that the review is so good that even I am tempted.
I'll try that again!
5:19 pm
Sat 12-Aug-06
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I though this topic was about Elsa when I read the title . .
Ooooh - that's a mouth watering site, TA. Great find!
Get Chris on the case to cast an eye over it!
Never knowingly underfed
5:26 pm
Moderators
Tue 22-Sep-09
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I would but he seems to be ignoring us presently.
I'll try that again!
5:28 pm
Moderators
Tue 22-Sep-09
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It was the 26th of April when he last posted...
I'll try that again!
5:25 pm
Councillor
New members
Sun 7-Mar-10
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My first attempt at my own sausages
A well fed rat is a HappyRat 
A smile a day keeps the psychiatrist away.
5:30 pm
Supreme Being
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Sun 2-Oct-11
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5:38 pm
Supreme Being
Wed 30-Dec-09
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By 'Chris' - do you mean Paperman, Toni?
He was here in December - just before Christmas ......
Yes, but that post was a reply to a post in May 2012...
5:44 pm
Supreme Being
Wed 30-Dec-09
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Simon, those sausages look good.
Are you thinking of smoking any more garlic ...... 
6:47 pm
Supreme Being
Thu 24-Sep-09
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They look mouthwateringly tasty Simon. Did they taste as good as they look?
Old teachers never die, they just lose their class
6:59 pm
Supreme Being
New members
Mon 3-Oct-11
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Nice sausages Simon- care to share the recipe? Will you smoke them as well?
I used to make sausages as part of my job, to test out new savoury flavours in the late 80's early 90's. It was pretty easy to do as the kit for chopping and stuffing the sausage casings was well provided for.
Now I think I could still make them, but don't have any usefull kit anymore.
Might start to make them again if I can get some basic stuff together.
Are we having fun yet? I am!
6:40 am
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New members
Sun 7-Mar-10
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Haven't tried them yet, maybe tonight or tomorrow.
A very simple recipe, Lean belly pork and not all the fat/skin, onion, ground black pepper, little salt and herbs. I used a couple of slices of Hovis seed sensations as the binder.
I won't be smoking these, want to see how they come out first. I did fry off a small pattie to check seasonings and that tasted ok
S
A well fed rat is a HappyRat A smile a day keeps the psychiatrist away.
10:14 am
Supreme Being
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Wed 22-Dec-10
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Those Sausages sure look good.
12:10 pm
Councillor
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Tue 20-Apr-10
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I have reached an age where my train of thought often leaves the station without me...
2:53 pm
Supreme Being
Wed 30-Dec-09
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brightspark said
By 'Chris' - do you mean Paperman, Toni?
He was here in December - just before Christmas ......
Yes, but that post was a reply to a post in May 2012...
See 'Today's Rant' - page 80 ..... 
5:46 pm
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Sun 7-Mar-10
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paperman said
Sausages eh...now someone is talking my language. Presumably Simon you have a machine to fill the skins, please tell more cos I am definitely on the wavelength. They look really good
Interesting...
I bought a cheap small manual stuffer off Amazon 
Two of the sausages are in the oven right now.
A well fed rat is a HappyRat A smile a day keeps the psychiatrist away.
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