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8:08 pm
Supreme Being
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Tue 1-Jan-13
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4 ounces of carrots cut into batons
2 ounces of marmalade
1 ounce of butter
1 ounce of caster sugar
250ml of water
Put everything in a pan , bring to the boil and then simmer for about 20mins until liquid has evaporated and carrots are sticky.
Never give up Tomorrow is another day.
10:32 pm
Councillor
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Tue 12-Feb-13
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Sounds delish!
Home is where the heart is.
11:13 pm
Moderators
Tue 22-Sep-09
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Thank you; something that I shall not attempt - too sweet. I do remember though, when I used to cater for the American side of the family, that I used to cook sweet potatoes and candied something or other...at Christmas...
I'll try that again!
8:03 am
Supreme Being
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Tue 1-Jan-13
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I don't eat them TA , I don't like marmalade, but OH likes them.
Never give up Tomorrow is another day.
7:30 pm
Supreme Being
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Wed 22-Dec-10
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Never had Sweet Potatoes, grew up in an age where food was plain, still prefer that, but must admit I do like Curry, and Chinese food.
9:53 pm
Councillor
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Tue 12-Feb-13
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Sweet potatoes aren't really sweet. I cook them several ways - as fries but baked in the oven; boiled and mashed with nutmeg and sour cream; or baked whole then the innards scooped out, flavoured and returned to the outer skin. I also have an Indian dish which calls for cubed sweet potatoes to be added to a chicken and coconut milk stew - I know it sounds strange but it's quite tasty.
Home is where the heart is.
10:30 pm
Supreme Being
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Wed 22-Dec-10
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Still not tempted, Chris! I had Butternut Squash for the first time last week, when Daughter bought me some Oven ready Veg, quite liked it, a bit like Marrow.
8:44 am
Supreme Being
Thu 24-Sep-09
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Sweet potato and butternut squash are two of my favourite things to eat. Yesterday I made a soup with butternut squash, sweet potato, onion, chilli flakes and coconut milk. It is quite delicious, although a little fiery. I hope the folks on the course I am catering for on Saturday like it.
Old teachers never die, they just lose their class
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