See this linky for recipes under 200 calories if you want to deprive yourself of anything.
I'll try that again!
That's a good link TA.
I love the idea of Brussels sprouts in fish sauce. Must try that because I love them and F hates (mostly).
Love the comment, though: "I™ve never been a big fan of Brussels sprouts, mostly because of their sulfurous odor when cooked. I recently found how to fix this problem: the sprouts should never be steamed of boiled for more than 7 minutes."
More than 7 minutes?
That's my magic number for all green veggies. 7 minutes. Except for peas - 3 minutes - end of.
Except for older beans, maybe.
Carrots 7 to 9 minutes, maybe longer if they are a bit saggy.
Swedes. They can take 40 minutes sometimes!
Never knowingly underfed
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