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Technical and scientific tips and methods of preparing foods.
Mon 28-Nov-11
7:22 pm
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SumpRat
Reading

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Watching Heston Blumenthal a few years ago he used 

Transglutaminase, aka Meat Glue to 'join' several pieces of meat together.

 

Does anyone know where to get this from or had any experiences with it.

 

Thanks

SumpRat

 


A well fed rat is a HappyRat    A smile a day keeps the psychiatrist away.

Mon 28-Nov-11
7:50 pm
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Aly
Normandy France

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sorry no ideasorry I'm veggie but no doubt someone will help soonok

Trying to enjoy life as it is

http://www.letertregites.com

Mon 28-Nov-11
8:13 pm
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Toffeeapple
North Bucks

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In a word - no.  I find him to be too experimental for my taste.  Good luck in your search.

I'll try that again!

Mon 28-Nov-11
9:10 pm
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paperman
Saxmundham, Suffolk

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No idea Simon, if everything else fails try cellotape!!

 

Can't stand the guy, all too complicated, sorry...

I have reached an age where my train of thought often leaves the station without me...

Mon 28-Nov-11
10:05 pm
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Terrier
York

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Oh I love watching heston, I think he's great, I agree experimental, and I have his book, in search of perfection and it's a good read. Sorry can't help with the meat glue tho simon

Mon 28-Nov-11
11:23 pm
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mike.
Coventry

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I'm sure you could boil down a horse to make something similar...

Visit my blog for food, drink, photography and hamsters.

Tue 29-Nov-11
6:48 pm
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JoannaS
Latvia

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or refine it from guinea pig liver like the article said. I maybe a scientist by training but I have to admit that it does not fill me with delight to think of such things whistle

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