The Cottage Smallholder

Today, at The Inn, Greatworth I ate a chicken fajita.  Almost, I didn't know what one was so I ordered it.  First came a plate with what looked like a rolled up plastic place-mat, a small dish of tomato/chilli sauce, another of grated cheese and yet one more of sour cream.  Shortly followed by a sizzling dish of chicken pieces, sliced mushrooms, diced red onion and diced red pepper.  There wasn't space to unroll the flour thing, so just ate a little of it (not nice) then added some cheese (eek) and sour cream to the sizzling dish, mixed it all together and it was truly delicious.  The salad had died the night before I think.  OH had Chilli con Carne which was not quite hot enough for his taste, BUT, the steak had been hand-chopped, not minced in a machine so was juicy and tender - just the way I do it.  Then he ate what was left on my first place...

So in essence, we would go back to eat there because the properly cooked stuff was wonderful.